Stir Fry Cabbage and Beef
1 pound ground beef
1 large onion, chopped
3 cloves garlic, minced
1 small head or 6-8 cups cabbage, chopped or shredded
2 carrots, grated
2 T. soy sauce
In a large skillet:
Brown beef, drain all fat except 2 T. and sauté onions with the meat in the 2 T. for 3-5 minutes.
Add garlic and carrots, sauté 2 minutes more. Add cabbage (it will cook down), folding and stirring carefully.
Stir in soy sauce. Cook 5 more minutes. Serve over brown rice. Delicious, quick and inexpensive!