Shepherd’s Pie ala Gleaners
There are no specific amounts for this – it adjusts to what you have on hand and for how many you need it:
Ground Beef – browned and drained (or any leftover meat), in an oven safe skillet.
Sauté 1 chopped onion with 2 or more cloves minced garlic – can be done with meat.
Pour into meat / onion mixture: 1 can or more of tomato soup OR prepared gravy
Stir in canned green beans or frozen mixed veggies.
Top with warmed (to soften) mashed potatoes.
Drizzle with a few tablespoons of melted butter and / or shredded cheese.
Bake at 375 for 30 – 45 minutes until hot, bubbly and lightly browned on top!