EASY CHEESY BURRITOS
Heat any refried beans you have. Grate cheddar, jack or pepperjack cheese. Heat griddle (non-stick) on highest setting. Place as many tortillas as you can fit on the griddle at one time. After a few minutes, flip them over and spoon about 1 heaping tablespoon and a pinch of cheese on each tortilla. Fold over and place on a plate. Cover with a towel if not serving immediately. (They will look like a flat taco.) Continue to make them and stacking until you have the desired amount. My kids love these dipped in salsa and sour cream – these are very easy and inexpensive.