1 container Reser’s chicken salad
3 T. toasted almond slices or slivers
3 T. fresh chopped celery
1/3 c. drained crushed pineapple
1 T. soy sauce
¼ C. slivered water chestnuts (opt.)
Stir until combined and serve in pita bread with lettuce and cucumber slices, or wrap up in a tortilla.
Try adding other fruit – canned mandarin slices, chopped apple, sliced grapes or chopped pears.