2 cups cranberry sauce (or 1 can)
2/3 c. catsup
1 ½ T. cider vinegar
1 tsp. dry mustard or Dijon type
1 small onion, chopped
Combine above together, pour over uncooked meat and bake 325 degrees for 1 hour. Cover for the first 30 minutes, then uncover.
OR…cook in a crockpot. Spoon over hot brown rice.
*We’ve found this works best with skinless chicken, as the skin adds a lot of grease to the mix.