“Mock” – N – Cheese

“Mock”-N-Cheese 1 head cauliflower ½ c. heavy cream or milk ½ tsp. Dijon mustard ¾ c. cheddar cheese, shredded (save ¼ c. for top) 1/8 tsp. garlic powder salt and pepper to taste ¼ c. cooked brown rice Cook cauliflower florets 5 minutes in boiling water. If using milk, puree with rice until smooth. Warm…