“Mock” – N – Cheese

“Mock”-N-Cheese 1 head cauliflower ½ c. heavy cream or milk ½ tsp. Dijon mustard ¾ c. cheddar cheese, shredded (save ¼ c. for top) 1/8 tsp. garlic powder salt and pepper to taste ¼ c. cooked brown rice Cook cauliflower florets 5 minutes in boiling water. If using milk, puree with rice until smooth. Warm…

Marsala Chicken with Pasta

Marsala Chicken with Pasta 1 lb. penne pasta (or other pasta) 8 oz. (or more) cut up boneless chicken pieces (like for stir-fry – bite size) 2 T. olive oil 4 cloves garlic, minced 1 med. onion, sliced 1 red pepper, cut into strips (or approx ½ c. marinated red pepper) ½ lb. sliced mushrooms…

Homemade Enchilada Sauce

Homemade Enchilada Sauce 3 T. oil 3 T chili powder (or less depending on taste) 4 T flour 2 tsp. garlic salt (or 1 tsp. each) 1 tsp. oregano 2 tsp. vinegar 4 c. water Whisk together in a sauce pan. Bring to a boil, then turn down and simmer 5 minutes before using.